The slicer I based off a japanese chef knife called the Sujihiki. Long bladed and narrow, these are perfect for long draw cuts through meat and fish. Serial numbers S.0001-S.0030 are all forged from W2 steel, ALL BLADES WILL PATINA WITH USE, so be sure to handwash and dry them immediately after use!
Slicer
$500.00
| Weight | 9 oz |
|---|---|
| Dimensions | 17 × 0.75 × 1.5 in |
| Handle Material | Afzelia, Amboyna, Arctic curly birch, Australian Mulga, birds eye maple, curly maple, Dyed maple burl, Gidgee, Ironwood, koa, Mallee, Mango, Myall, Rosewood, Sapodilla, Satinwood, Spalted Maple, tasmanian blackwood, Turkish Walnut |
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