General purpose Stainless

Let’s kick this off- these are the best, general purpose, mid tier chef knives I offer. From beginner to Michelin trained Chef’s, anybody can use these, and anybody can afford these.

These are the stainless version of the Gyutos I made last year from W2 tool steel. This steel, AEB-l, has some unique features that make it an excellent choice for and everyday, general purpose chef knife. For one, AEB-l has excellent corrosion resistance, owing to it’s %12 chromium content. What is more, is that the carbide structure is very fine compared to many other stainless steels, which makes sharpening AEB-l almost on par with sharpening the high carbon steels. The hand forging process I follow is to keep the raw, “forged to finish” aesthetic along the flats of the blade.

As of 9/15/2025, I have designed the handle selection to match with the petty knives so they may be purchased as a set. I plan for more options as I can manage them.